Good morning, bakers.
Today’s Ciabatta Bake is happening, and I just posted the recipe above. If you’re baking along and run into questions, weird dough behavior, timing issues, or just want a second set of eyes, leave it right here in this thread.
This will be our working chat for the day so everyone can see the questions and the fixes in real time. I’ll be checking in all day.
If it makes sense later, I may pop open a short live, but for now this is home base.
Let’s bake.