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🍞 Saturday Ciabatta Bake
This Saturday, we're all baking the same bread: ciabatta.
Not the overnight, pre-ferment, plan-your-whole-week version. The "I Don't Have Time For All of That" version. Bakery-quality bread in under 2 hours.
Here's what makes this one different:
- No biga. No poolish. Just mix and go.
- Wet dough. Trust it. Don't add flour.
- Paddle attachment, not dough hook.
- Steam for that incredible crust.
Go at your own pace. I'll be here all day to help with questions, talk you through the sticky parts, and celebrate the wins.
Drop a 🙋 if you're in. See you Saturday.
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🍞 Saturday Ciabatta Bake
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