Sandwich bread help. · Crust & Crumb Academy

Sandwich bread help.

Does anyone have a soft Italian like sandwich bread recipe that uses honey, olive and milk? My boyfriend absolutely loves my enriched sandwich bread with lots of butter, farm fresh eggs etc, but wants a leaner version for his lunches that includes honey, olive and milk. I use a sponge and low yeast for long counter fermentation. I was thinking 3 percent honey, 5 percent olive, 2 percent salt, and milk in final dough. My sponge is always 50 percent of my flour and 70 percent hydration. I also only use 1/4 tsp and ferment for a few hours or until peak at 76 degrees. I never add anymore yeast. Here's my recipe I'm thinking below for him

400 g flour total king Arthur bread flour

Sponge: 70% hydration 50% of flour

200 g flour

140 water

1/4 tsp yeast or 1g

Ferment until its ready. I have a lifetime. Lol

Dough

200 g flour

120 g milk

20 g olive oil

12 g honey

8 g Sea salt