"Rumble" topped Focaccia
I made another sweet crumble or "Rubble" topped Focaccia. The family enjoys a piece for brunch every now and then. I keep them cut and in the freezer that way they are oven ready. Texture like a donut.
0:23
8
35 comments
Mauvette Bailey
6
"Rumble" topped Focaccia
powered by
Crust & Crumb Academy
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool 🍞
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
✅ ProveWorth Certified ⭐⭐⭐⭐⭐
Build your own community
Bring people together around your passion and get paid.
Powered by