8d • Show Off Your Bakes
Rosemary Garlic Parmesean Results and Sourdough Discard Noodles
When I pulled the Rosemary Garlic Parmesean bread out of the oven it smelled and looked amazing! I pulled it out of the dutch oven and the bottom was a little darker than what I would have liked but the top looked really good. After patiently waiting I cut her open and wow! Not dense at all like my previous loaves have been. Even my husband commented that the bread wasn't heavy like others. I have the group to thank for this. I trusted the recipe and the process. When I first started making the recipe I was a little frustrated because it seemed like the ingredients didn't want to mix together. I was going to add extra water even though I'd measured everything out by weight from what the recipe said but I told myself to quit being impatient and trust the process. Soon after I did that, everything came together. So trust the process and quit rushing things just because they don't come together right away.
I also made some sourdough discard noodles to put in my chicken noodle soup. Those turned out delicious as well. I will say this is a pretty successful bake and meal tonight! Super excited about this group. Thank you!
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Rosemary Garlic Parmesean Results and Sourdough Discard Noodles
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