13d (edited) • Recipes
🧄🌿 Recipe Drop: Rosemary Garlic Parmesan Loaf
This bread was one of my best sellers at farmers’ markets. The aroma alone sold loaves before customers even tasted them. That combination of savory, herbal, and umami hits something primal in us.
I’ve set this one up so you can make it with commercial yeast OR sourdough. Just flip the toggle at the top of the recipe and everything adjusts automatically: ingredients, timing, instructions. One recipe, two paths. Your choice.
🔗 Rosemary Garlic Parmesan Loaf
While you’re there, take a look around. I built this platform to take as much guesswork out of bread baking as I could:
✅ Clickable terms and techniques — Tap any unfamiliar word for a quick explanation
✅ Progress checkboxes — Mark off each step as you go
✅ Built-in timers — No more watching the clock or setting separate alarms
✅ Print Recipe button — Generates a clean, beautifully formatted PDF you can print or work from on your device
Not everyone wants the bells and whistles, and that’s perfectly fine. Hit print and bake the old-fashioned way.
Let me know how yours turns out. Drop your photos below!
~Henry
12
23 comments
🧄🌿 Recipe Drop: Rosemary Garlic Parmesan Loaf
powered by
skool.com/crust-crumb-academy-7621
Master bread baking the stress-free way. Sourdough, yeasted, enriched, and everything in between. Perfection is not required. No gatekeeping here.
Suggested communities
Powered by