Quick Tip: Converting Recipes Between Yeast and Sourdough
I’ve answered three questions today about converting recipes from yeast to sourdough (or the other way around). It’s one of the most common questions I get, and I totally understand why. The math can get confusing when you’re trying to account for the flour and water already in your starter.
Good news: I built a tool for exactly this.
The Bread Buddy Converter takes any sourdough recipe and converts it to yeast, or any yeast recipe and converts it to sourdough. It accounts for your starter’s composition, adjusts your flour and water automatically, and even handles inclusions.
No more guessing. No more math headaches. Just upload or paste your recipe and let it do the work.
If you’ve been sitting on a family recipe that calls for yeast and wondering how to make it with your sourdough starter, this is your answer. Or if you found a gorgeous sourdough recipe online but don’t have an active starter right now, it’ll convert it to yeast for you.
Let me know what you think. I built this for you.
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Henry Hunter
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Quick Tip: Converting Recipes Between Yeast and Sourdough
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