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1d • 📣 Announcements
New Series: Baking Through the Seasons (Plus a Free Cheat Sheet)
Started a new YouTube series this week, and I want you to be the first to see it. 🔥
It’s called Baking Through the Seasons, and it’s built around something I see every single year in our community.
🥖 Same flour.
🥖 Same starter.
🥖 Same recipe.
Different bread.
☀️ When the kitchen warms up in spring, your starter rises faster.⏱️ Bulk fermentation finishes earlier.🫓 The dough feels softer, stickier, more relaxed than it did a month ago.
And most bakers blame the recipe… when really, the room changed.
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🌱 The first video is live.
The Spring Baking Protocol covers the seven adjustments that take you from frustrated to in control when your kitchen starts heating up.
I also put together a one-page cheat sheet you can print out and keep next to your scale. It’s the quick-reference version of the whole series.
No email opt-in. No signup. Just yours.
📄 Grab the cheat sheet here: https://skoo.ly/spring-baking
🎥 Watch the first video here: https://youtu.be/E5E2sNhgSXE
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☀️ Spring Baking Protocol
🔥 Summer Baking Protocol
🍂 Fall Baking Protocol
❄️ Winter Baking Protocol
By the end of the year, you’ll have a full year-round playbook for every kitchen condition you’ll ever face.
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👇 Drop a comment below and tell me which season has given you the most trouble.
That’s how I know what to dig deeper on next.
⭐ Perfection is not required. Progress is. Come bake with us.
Henry ⭐🔥
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New Series: Baking Through the Seasons (Plus a Free Cheat Sheet)
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