New achievement unlocked · Crust & Crumb Academy

New achievement unlocked

I'm Sarah, 29 and I'm banking with spelt and sourdough since December last year. Two days ago I experimented with my fridge levian because it was "feeding day". I used the 1 week old 90 grams for a loaf of bread with chia seeds and an overall hydration of about 82%. As mentioned I only use spelt. I also started to share personal recipes and fails on IG (@sourdinkeldough) if you'd like to check out more of my bakes 🙊

For this one it was:

90g of 1 week old, unfed starter

520g spelt type 630 (German type)

30g spelt whole grain

1 pinch of ascorbic acid

12g salt

90g chia seed/ water mix (75g water, 15g chia seeds)

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New achievement unlocked