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Miche
Made this yesterday. Comes from French country side when the villagers gather around the communal oven to bake their breads. It is know for feeding a family all week. The Boule is 1800 grams but I did the 1200 grams. It has a rye tang to it, which I love. A hearty bread meant to serve as a sandwich, French Toast then croutons at the end. I needed to let it proofed a little bit longer but it tastes wonderful. Was practice for our high hydration tomorrow.
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Miche
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