Lemon Blueberry Sourdough Focaccia 🍋🫐
Sweet Stiff Levain
- 5g stiff starter
- 30g water
- 60g bread flour
- 10g sugar
Dough
- 100 g active bubbly Levain
- 375g warm water
- 20g olive oil
- 500g Bread Flour
- 20g salt
- Zest of 1 lemon mixed with 1Tb sugar
Blueberry compote
Lemon glaze
Sooo.. good!
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Lemon Blueberry Sourdough Focaccia 🍋🫐
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