I thought I’d share tonight’s dinner since we recently learned about lamination in the group. I made the King Arthur Flaky Puff Crust Pizza recipe: https://www.kingarthurbaking.com/recipes/flaky-puff-crust-pizza-recipe. I highly recommend giving it a try if you enjoyed the croissant bread bakealong. This is my 2nd attempt. My guys gave it rave reviews, but it was a bit of a struggle to make it in a warm kitchen. Last time I made it was in the winter and it was much easier to work the dough. My dough warmed up too quickly today and I had to keep taking breaks to put it back in the refrigerator. I forgot to take pictures before I served the pizza but here are a few shots.