⭐
🔥
17d (edited) • 🍞 Recipes
I’ve been baking today
I don’t want to get you guys too excited but this brioche is an amazing bread. Topped with a little turbinado sugar and flaky sea salt. The house smells like a French bakery on Sunday morning.
This Saturday's recipe: https://skoo.ly/brioche
Brioche hamburger buns: https://skoo.ly/buns-brioche
Henry⭐️🔥
31
61 comments
I’ve been baking today
powered by
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool 🍞
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
✅ ProveWorth Certified ⭐⭐⭐⭐⭐
Suggested communities
Powered by