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16h (edited) • 🍞 Recipes
I’ve been baking today
I don’t want to get you guys too excited but this brioche is an amazing bread. Topped with a little turbinado sugar and flaky sea salt. The house smells like a French bakery on Sunday morning.
This Saturday's recipe: https://skoo.ly/brioche
Brioche hamburger buns: https://skoo.ly/buns-brioche
Henry⭐️🔥
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I’ve been baking today
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