Henry’s Yeasted Pretzel Twists · Crust & Crumb Academy

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Henry’s Yeasted Pretzel Twists

You can find the recipe in the Recipe Pantry. I’ve made the sourdough twice and yeasted version once. Both are equally delicious . My only suggestion is that if you make the sourdough start early enough in the morning so that you can finish in one day because if you refrigerate the dough overnight it’s gonna fight you the next morning. Now maybe I didn’t let my dough warm up enough before I started working with. I let it rest repeatedly to no avail. The first time I made the sourdough ones I made them all in one day and the dough stayed soft and very supple. Rolling them out was no trouble. The second time I refrigerated overnight, fought and lost. They baked up just as tight as they were when I was trying to roll them. 🤣🤣🤣

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Henry’s Yeasted Pretzel Twists