Good morning, Crust & Crumb! 🍞 · Crust & Crumb Academy

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Good morning, Crust & Crumb! 🍞

I want to start today by saying something simple: I talk about you all the time.

Every chance I get, I’m telling people about this community. Your enthusiasm. Your commitment to the craft. The way you show up for each other. It’s not something I have to sell. It sells itself.

Here’s a number that puts it in perspective. Skool considers 40-50% engagement to be a healthy, active community. We’re averaging 61%. That means more than 6 out of every 10 of you are showing up, posting, commenting, and engaging every week.

That’s not normal. That’s a culture.

Because of that culture, bakers are finding us. This week, 61.5% of our new members came directly from other communities on the platform where I talk about what we’re building here. Word is getting out.

To keep that momentum going, I launched an Instagram page specifically for the Academy. It’s another way to reach bakers like you and keep our community in front of people who need it. We’re doing the same on YouTube and Pinterest.

If you haven’t followed us yet, here are the links:

📺 YouTube:

📌 Pinterest:

📸 Instagram:

The bigger our footprint, the more attractive we become. Not just to new members, but to partners who want to collaborate with us and bring real value to this community.

🚨 ANNOUNCEMENT ALERT 🚨

Speaking of partners… stay tuned. I’ve got an announcement dropping this afternoon that I think you’re going to love. Let’s just say it involves some very sharp tools. 🔪

— Henry ⭐🔥

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