Erik from Sourhouse is hosting a live Q&A with Jonathan Stevens, six-time James Beard Award–nominated baker and author of The Hungry Ghost Bread Book.
If you bake sourdough, this is one of those “don’t miss it” sessions.
Tuesday, February 107pm ET
Bring your questions. Jonathan has more than 20 years of sourdough experience to share.
Recording will be sent to everyone who registers.