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Mar 28 • 🍞 Recipes
🍞 Easter is this weekend and I've got something for you.
Hot cross buns have a 700-year history, a science lesson built into every batch, and two versions worth making: yeasted if you want same-day results, sourdough if you want the overnight project.
I just published the full breakdown on the blog. The history alone is worth the read.
Both recipes are on the Recipe Pantry. Bring your bake to the community this weekend. We want to see your crosses. 🔥
— Henry ⭐🔥
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🍞 Easter is this weekend and I've got something for you.
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