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7h (edited) • 🍞 Recipes
Do you know our Recipe Pantry?
We’ve had a lot of new bakers join us in the last few weeks, so I want to take a minute and show you around one of the most important tools we have inside this community. The Recipe Pantry.
If you haven’t been there yet, this is where every recipe I teach lives. Over 130 of them right now, and we’re adding more every week. It’s free for all of you, and it’s free for anyone you want to share it with. (𝙅𝙪𝙨𝙩 𝙡𝙞𝙠𝙚 𝙩𝙝𝙚 𝙗𝙧𝙚𝙖𝙙 𝙬𝙚 𝙗𝙖𝙠𝙚 𝙝𝙚𝙧𝙚, 𝙩𝙝𝙚 𝙍𝙚𝙘𝙞𝙥𝙚 𝙋𝙖𝙣𝙩𝙧𝙮 𝙞𝙨 𝙝𝙤𝙢𝙚𝙢𝙖𝙙𝙚, 𝙄 𝙗𝙪𝙞𝙡𝙩 𝙞𝙩 𝙢𝙮𝙨𝙚𝙡𝙛, 𝙣𝙤𝙩 𝙨𝙤𝙢𝙚𝙩𝙝𝙞𝙣𝙜 𝙤𝙛𝙛 𝙩𝙝𝙚 𝘼𝙥𝙥 𝙎𝙩𝙤𝙧𝙚, 𝙨𝙤 𝙗𝙚 𝙜𝙚𝙣𝙩𝙡𝙚, 𝙖𝙣𝙙 𝙞𝙛 𝙮𝙤𝙪 𝙨𝙚𝙚 𝙨𝙤𝙢𝙚𝙩𝙝𝙞𝙣𝙜 𝙤𝙛𝙛, 𝙨𝙖𝙮 𝙨𝙤𝙢𝙚𝙩𝙝𝙞𝙣𝙜.)
🧺 𝗛𝗲𝗿𝗲’𝘀 𝘄𝗵𝗮𝘁’𝘀 𝗶𝗻 𝘁𝗵𝗲𝗿𝗲
Every kind of bread we work on. Sourdough. Yeasted. Enriched doughs. Flatbreads. Rolls and buns. Holiday breads. Sourdough discard recipes. Quick breads. Pastries.
𝗘𝘃𝗲𝗿𝘆𝘁𝗵𝗶𝗻𝗴’𝘀 𝗼𝗿𝗴𝗮𝗻𝗶𝘇𝗲𝗱, 𝘁𝗮𝗴𝗴𝗲𝗱, 𝗮𝗻𝗱 𝘀𝗲𝗮𝗿𝗰𝗵𝗮𝗯𝗹𝗲.
⚙️ How the recipes are built
𝗘𝘃𝗲𝗿𝘆 𝗿𝗲𝗰𝗶𝗽𝗲 𝗵𝗮𝘀 𝘁𝗵𝗲 𝘀𝗮𝗺𝗲 𝘀𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗲.
✔️ Dual measurements, both metric and volume on every ingredient
✔️ Full phase breakdowns
✔️ Built-in timers so you don’t have to set them on your phone
✔️ A glossary so when a recipe says “fermentolyse” or “poolish,” you tap the word and learn what it means without leaving the page
✔️ Baker’s percentages calculated automatically
✔️ A scaling tool so you can halve, double, or triple a recipe without having to do the math yourself
🧭 𝗛𝗼𝘄 𝘁𝗼 𝗺𝗼𝘃𝗲 𝗮𝗿𝗼𝘂𝗻𝗱
Anytime I share a link inside the Academy to a recipe we’re baking or talking about, you can always click the “Browse More” button at the top of that recipe page and you’ll land on the full pantry.
𝗙𝗿𝗼𝗺 𝘁𝗵𝗲𝗿𝗲 𝘆𝗼𝘂 𝗰𝗮𝗻 𝘀𝗲𝗮𝗿𝗰𝗵 𝗯𝘆:
🔎 Bread name
📂 Category🛠 Technique
📈 Difficulty
𝗪𝗵𝗮𝘁𝗲𝘃𝗲𝗿 𝘄𝗮𝘆 𝘆𝗼𝘂 𝘁𝗵𝗶𝗻𝗸 𝗮𝗯𝗼𝘂𝘁 𝗯𝗿𝗲𝗮𝗱, 𝘆𝗼𝘂 𝗰𝗮𝗻 𝗳𝗶𝗻𝗱 𝗶𝘁.
👀 Try this right now
Open the Pantry.
𝗦𝗲𝗮𝗿𝗰𝗵:
👉 “sourdough”
👉 “beginner”
👉 “holiday”
👉 “discard”
You’ll get a sense of how much is already in there waiting for you.
📬 New inside the Pantry: Weekly Newsletter
And one of the features built right into the Pantry is something we just launched: a weekly newsletter.
Every week I send out a short note that pulls the recipes we’re working on inside the Academy that week, wraps them in a teaching block, and lands in subscribers’ inboxes. It’s designed to keep the bread we’re focusing on top of mind for members who can’t always spend as much time in here as you do. Life gets busy. The newsletter shows up Monday and reminds them what we’re baking, what to prep, and where to find the recipes.
📖 This week’s edition went out earlier today. You can read it here, and there’s a subscribe form on the page if you want on the list:
It has both pretzel loaves, the sourdough soft pretzels, and the Kids Can Bake soft pretzels for the little ones. Plus a teaching block on steam and oven spring.
⏱ Take ten minutes today
Walk around the Pantry.
See what we’ve built.
Bookmark the recipes that catch your eye.
Then come back here and tell me what you found that you didn’t know was in there.
~Henry ⭐🔥
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Do you know our Recipe Pantry?
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