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6d • 🍞 Recipes
Dessert for brekkie — YES PLEASE 🫶🏻
Who says you can't have DESSERT for breakfast? Behold my sourdough fruit pizza. For the crust – simply unfed starter, that's it! Easy peasy! Form into a round (as best as you can, I use a soup ladel lol) and placed into my 8" cast iron. I baked the crust for 10 min at 425° flipped and added the bananas and strawberries. Baked for another 10 minutes. Topped with raspberries, grapes, and my vegan cool whip! Just aquafaba and maple syrup. Then of course I devoured it 😆
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Dessert for brekkie — YES PLEASE 🫶🏻
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