So we celebrated my babies first birthday last weekend and I of course made the bread for that event. I made 2 loafs of pure spelt flour and 2 loafs were a mix of spelt and rye. They turned our beautiful and tasted soo good!!
I don't use any recipes for my bread, I simply create my own 🙊🫶🏼
I'd be happy if you checked out my other work on Instagram. I'm @sourdinkeldough there ❤️
Have a wonderful day ☀️ 🫶🏼