24h (edited) • 🏆 Show Off Your Bakes
Another wasted flour
Maybe is time for me to take a break and stop stressing myself . I feed starter daily and try to bake twice a week out of 5 loaves 2 are worth keeping. 😏.
Second loaf same result. Under proof over proof?
Loaf on left leftover 24 hours proofing on the right 22 hours. You the tell me ?
*Third picture is bread crumb and cooling off. Followed , sourdough recipe that used before.
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2 comments
Another wasted flour
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