Gum glue
For attaching fondant or gumpaste features I make gum glue. In a shot glass I mix 5ml of water, a half inch, bead sized piece of fondant and a similar amount of gumtex. After stirring well, you have a very stable and very strong edible glue. This can be kept in the fridge for a few days at least. What are some of your tips and tricks?
0
0 comments
Shannon Zurney
1
Gum glue
powered by
Cottage and Creek Cake Art
skool.com/cottage-and-creek-cake-art-7167
Cottage and Creek Cake Art is a community for cake decorators and other creatives to discuss tips and tricks and to share their experiences.
Build your own community
Bring people together around your passion and get paid.
Powered by