Japanese Cooking With Dan
5.0 · 5 reviews
Private
46 members
$11/month
Make eating well something that sticks, using Japanese food as inspiration for healthy, balanced meals.
For the price of two coffees a month, get step-by-step recipes, answers when you're stuck, and a friendly group to cook alongside.
I'm Dan Martin, a Japanese-British chef and nutritionist living in Japan.
My mission is to help you learn from the traditional Japanese diet and its principles, and apply them in your own kitchen and lifestyle, so eating well feels easy and delicious.
What you can do inside:
✅ Cook Japanese meals from scratch
✅ Learn the principles behind Japanese cooking, step by step
✅ Get practical help: with unfamiliar ingredients, what to buy, what not to buy - saving you money
✅ Build balanced meals using simple frameworks
✅ Join challenges keeping you cooking and accountable
✅ New recipes weekly for fresh ideas on busy days
✅ Ask me questions directly
P.S. This is a new community, members get a discounted price and help shape it - price will increase soon.
5.0 · 5 reviews
Sarah Donoghue
Such a welcoming group. The recipes and information are clear and without jargon. In the past I've wasted a ton of money on ingredients, and the result has been a let down. Dan is approachable and answers questions without any judgement of your level or ability. He makes using unfamiliar ingredients feel exciting instead of overwhelming. With his support, I feel able to make changes to my cooking style which ultimately will be beneficial to both my health (and my wallet.) Highly recommend.
Sep 2026 · Still a paying member after 1 month
Vicki Swartz
After I watched one of Dan’s first YouTube videos where he mentioned that rote probiotics are useless without a nutrition source like fiber, that’s when I became a subscriber. I will say that since I started cooking all the recipes from our challenges, I stopped feeling as bloated in general, haven’t noticed indigestion symptoms, became more regular, and even started to look like I was thinning out a little in the mirror. Knowledge is power, and this is why I’m here.
Aug 2026 · Still a paying member after 3 months
Jasper Gagne
My background is in French style cooking but I felt I needed to reduce dairy and learn to cook with nutritious, simple basic foods. Dans cooking school is a valuable source of nutritional information, adjustable recipes in quantities useful for a single person or small family. The price is right. I highly recommend this course.
Sep 2026 · Still a paying member after 3 months
Jeffrey Van Laningham
This course, Dan's guidance with clear instruction, is invaluable. It's literally "Dan on Demand"! Quick access & conversations with the chef himself (and a wonderful community) which I find refreshing. Nice change from just posting comments without reply. Learning, enjoying and changing my eating habits, thx Dan
Aug 2026 · Still a paying member after 3 months
Nick Jones
Access to incredible insight for a bargain price. Recommended to anyone who wants to level up their home cooking.
Sep 2026 · Still a paying member after 3 months
Japanese Cooking With Dan
skool.com/cookwithdan
Take control of your health by learning to cook Japanese food, master Japanese principles, & apply evidence-based nutrition to your life week by week
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