Ollie’s Naan · Cooking with Ollie

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Ollie’s Naan

I did the sourdough version (I believe Henry adapted this from Ollie’s instant version, but correct me if I’m wrong!)

I mixed last night and let it rise overnight since it’s cold out. I put it in the fridge in the morning as I had some other things to do. Rolling these out was so fun and easy. I did Ollie’s method posted here of the snail for lamination but also did my own version filled with mozzarella and pepperoni. I took videos for anyone who may want to try. Ollies method is done in 2 videos as the dough needs to rest between the first and second roll out.

All were a hit. My 15 year old at 5 of them and likely would have eaten more if me and dad didn’t at least snag a few 🤣 if you’re looking for a naan recipe please try Ollie’s! https://pantry.bakinggreatbread.com/recipes/self-rising-naan

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