Apr 1 • General discussion
My New Work... Haiku Asian Tapas
Here are some pics of where my new career has started..
Peking Duck hanging to dry, my Head Chef Thapa, Lamb with Moo Shu Sauce and Gao Bao Buns.
Green Tea Ice- Cream with a Chocolate Miso Spring Roll ( I invented that today )
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My New Work... Haiku Asian Tapas
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Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty
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