Most people who love Lebanese food have never actually learned how to cook it properly. They watch their mothers. They try to remember. They Google it. And every time, something is off - the texture, the balance, the depth.
Led by Chef Simon Yammine - a multi-award-winning Lebanese chef who has cooked in the mountains of Lebanon, the streets of Dubai, the beaches of Sri Lanka, and the shores of the Cayman Islands - this is the most complete, most authentic Lebanese cooking program ever brought online.
This is not a recipe collection. This is a full culinary transformation: from someone who knows Lebanese food to someone who can cook it with confidence, serve it with pride, and pass it down to the next generation exactly as it was meant to be.
Whether you are a Lebanese parent in the diaspora who wants your children to grow up knowing what real kibbeh tastes like, or a home cook who has always been intimidated by mezza spreads and slow-cooked mains - this program was built for you.