Sausage Rougail
Finely dice the onions and the red, green, and yellow bell peppers, along with two cloves of garlic.
Sauté them in olive oil,
Meanwhile, in a pot of simmering water, cook the sausages until done.
Remove them and slice them into rounds.
Then add them to the pan with the onions and peppers. Next, add your diced tomatoes. Add tomato purée, turmeric, and smoked paprika, and let everything reduce.
Serve with rice.
You have a typical dish from the French islands.
Et voilà ! Bon appétit
2
1 comment
Sausage Rougail
skool.com/come-to-france-5776
By a multi year Expat and French family
Vacation, Relocation, Curious? REAL INFO HERE
No marketing hype, realistic and unbiased
Many helpful topics!
Leaderboard (30-day)
1
+12
2
+6
3
+5
4
+3
5
+2
Powered by