Saint Jacques Scallops
Sauté the Saint Jacques in a drizzle of olive oil.
Deglaze with white wine,
then, once reduced, sear the scallops for 20 seconds on each side.
Remove the scallops.
Add the bacon bits.
Your mushrooms.
Isigny crème fraîche.
A spoonful of tomato paste.
A little parsley.
Et voilà à true Normandy dish 😋😋😋😋
2
1 comment
Saint Jacques Scallops
skool.com/come-to-france-5776
By a multi year Expat and French family
Vacation, Relocation, Curious? REAL INFO HERE
No marketing hype, realistic and unbiased
Many helpful topics!
Leaderboard (30-day)
1
+15
2
+6
3
+6
4
+4
5
+2
Powered by