Oct '25 • General discussion
The food sector needs strong Sustainability approach
I recently read that at COP30 this year ( COP is the largest global United Nations annually event on Climate Change) the food system will be at the top of discussion because it accounts almost 30% of global carbon emissions; mathematical, is a very big procent; and have to mention that carbon emissions are considered the major driver of Climate Change negative effects, causing global warming; Is it possible that the way we manage food sector, production, trading, processing, transport, waste, to have a such a big negative impact on the global climate crisis? What's your opinion?
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The food sector needs strong Sustainability approach
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