Aug '24 • General discussion
Q&A
1. "What is the most confusing aspect of starting a career in the restaurant and bar industry for you?"
2. "Are there any fundamental skills or concepts you feel you need to learn to get started in this field?"
3. "What areas of the restaurant and bar industry are you most curious about: kitchen operations, front-of-house management, customer service, or beverage preparation?"
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Q&A
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