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Nov '25 • General discussion
Pork Loin Roast on the Rotisserie – First Time Trying It!
First time doing a pork loin roast on the rotisserie with my Napoleon.
Seasoned it with Kansas rub and let it spin in front of the rear burner until it hit around 155°F internal.
It climbed a bit higher than I planned, but after a good rest and a quick homemade sauce, it still turned out really solid — tender, juicy, and with a beautiful crust.
Loving how much I’m learning thanks to this community.
Next time I’ll aim for 140–145°F for that perfect juicy finish! 🔥👊
Here’s the result:
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6 comments
Pork Loin Roast on the Rotisserie – First Time Trying It!
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