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Nov '25 (edited) • General discussion
Kicking Off My First Beef Ribs!
Today I’m tackling my first-ever beef ribs cook.
Running an indirect setup on my Napoleon with some cherry wood for that sweet smoke.
Rubbed them down with a 50/50 mix of Steakenator and Montreal seasoning — already smells amazing.
Big thanks to ChatJPT for the live coaching.
Heading toward the stall now…
Always happy to talk beef ribs if you’ve got tips or want to chat! 🔥🥩
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Kicking Off My First Beef Ribs!
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