I've fallen in love with quickles. Chop or slice veggies, fill a sterilized jar half to 3/4 with the veggies and top up with apple cider vinegar. Store in the fridge. I found fresh local jalapeños and fresh serranos so I made pepper🌶 quickles.
I pruned my lavender 💜 today and set out a vase and a bowl of the lavender flowers and leaves. So pretty 😍