17d • General Chat
Alchohol in tinctures
Alcohol, in some cases, is simply the best tool for the job. It extracts a wider range of plant compounds and preserves them properly, which is why it’s used for traditional tinctures, especially with stronger or resinous herbs.
But if you need to avoid it, whether that’s due to recovery, sensitivity, or personal choice, there are absolutely other options.
It’s a bit like having an allergy. I’m allergic to penicillin, so even though it might be the best treatment in some cases, it’s not an option for me. That just means using an alternative, knowing it may work differently.
Same applies here. Glycerine, teas, and vinegar extracts can work really well, especially for gentler herbs, they’re just not always a direct replacement for what alcohol can extract or preserve.
So it’s about choosing what works for you, while understanding the trade-offs.
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Alchohol in tinctures
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