...to ask to speak to the chef! This is Galya, the manager and chef of stunning bistro Violas in Covent Garden. We had a lovely chat yesterday and I now know what the secret ingredient is in the dressing for her sumptuous heritage tomato, strawberry and burrata salad. The tomatoes in this dish have such different flavours - tart, sour, acid, which cuts through the warm sweetness of the strawberries. It is incredible.

@Heather Boers, who finds our community interesting. Yay! Heather, tell us a bit about you?

I’m a holistic nutritionist and also a personal trainer specializing in chronic pain conditions. I focus on vegan/plant-based foods and my not too distant plan is to start a blog attached to my website. I have previously written health articles for local news outlets so I’m a big fan of writing, I just want to do it on my terms. And learning to write specifically about food will no doubt make my recipe posts more appealing! @Amanda Mirrlees https://www.skool.com/virescent-wellness-6604/about?ref=57a91f4dfcc3432a87b49a00022f4b2f