Trying to start my grandchildren right with traditional archery. Got out this afternoon with my grandson Landon. Any tips or advice on teaching them basics without over complicating it for them?

I think I mentioned before that the buddy i was hunting with owns czechmark creations, and that he set me up to build my own quiver while I was there. It was pretty sweet to see his process and how it all goes together. Theres a few blemishes I won't zoom up on for you guys but all in all i think it turned out okay, like a bootleg czechmark 😆 Also got to stop at tyee marine finally and have a look at the checkmate bows. I've been wanting to get one (well two) for a while. Got to shoot a bunch of them, and all the guys there remembered me from when we shot together last year. Didn't expect that but what a great group of guys. Got a good deal on a checkmate beaver creek longbow for Melissa, not heavy enough for her to hunt with legally, but she has been wanting another light weight 3d bow. Her old one is an oak ridge ash, nothing wrong with it but it ain't no checkmate. These bows are incredible. They handed me a 52 inch recurve to try and I was kinda like, no, I have a 31 inch draw length, thats either going to break or its just gonna suck to shoot. They all smirked, so I tried it. Wow! I almost bought it on the spot. Zero stack, smooth, quiet and accurate. Just about robin hooded the arrow two out of three sets. I did pick one up for myself aswell. I've been wanting a stamp river takedown longbow, and a hunter takedown recurve for a while. They had one of each, both on consignment. I tried them both and fell in love with them both but unfortunately the longbowhad definitely been abused. The antler overlays were separated a little and the string to shelf alignment was off. My guess is this thing regularly got left in the hot truck under a bunch of gear for the last 15 years. Still felt great to shoot but ive been there before. It can't be tuned. They've sent it back to Marc for repair. I did buy the hunter takedown. It was in good shape other than some scuffing, it was the guys go to hunting bow for 10 years so it is being refurbished and then being mailed to me. Ill.share pics when it arrives

Curing rub 2 cups salt kosher 1 cup brown sugar 1/2 cup regular sugar 1 cup black pepper 1/4 cup paprika This makes your rub. Can add any other spices like. Take your pork belly cut diamonds in the fat side Rub the whole pork belly and set on rack and tray fat side up and flip in 4 days then re wrap and let sit another 3. Then take rinse pat dry the any type of seasoning you like rub on. I usually mix Some coarse black pepper and some applewood seasoning. Then smoke at 225 for 2 hrs. Let cool and slice as thick as like. Then cook in cast iron skillet when want to eat.

Texas pig killing this morning. 50# Self-bow 650 gr wood stick

Didnt have time to post the day 4 and 5 updates, but was so close to another bear day 4, and again with a bigger one day 5. What an experience it was. My hosts were incredible, we had a big barbecue last night and I got my quiver finished. Im sitting on the ferry now I'll post pics of it later. At one point a few of his other hunting buddies stopped by, everyone was taking shots, trying each other's bows out, having a blast. I brought out my slingbow 😆 none of them could quite get the hang of that, it was pretty funny. Som of my buddies bows are hand made with ebony, bog oak and copper back in Slovakia, they are just gorgeous and they shoot so nice. His wife's bow is etched with roses in the fade veneer, just beautiful work. They usually only shoot higher end customs, but they were pretty impressed with my kirkwoods. Especially it not having any hand shock and the speed. It was shooting faster than some of theirs and more comfortable. Not that their bows aren't incredible its just that mine were made by a wizard 🤷 now back home to see my pup! I learned alot, have a month of season left. Hopefully I find the time to get out there and see if I can put my new knowledge to work.