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Owned by Jimmy-Lee

A community of people dedicated to self improve daily, where we learn to work with -not against- nature and it’s flow. Welcome, friend!

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44 contributions to TheFarmFluencers Collective
⚠️ Intro to Sourdough ⚠️
New in the classroom! “Intro to Sourdough” -under the “Food For Thought” category! It was a long process in the making; It is now done! ✅ Let me know if you try it!! Let me know if you need a starter to try it out! More to come later this week! ;) • What are you up to for this week/this month’s challenges??! How can we better support you? Let me know in the comments!!
⚠️ Intro to Sourdough ⚠️
2 likes • 24h
Time, i need time ! x) So many projects at the same time, so gotta focus on each of em: Work, automation for you, 3d model for my project car, improving our skool and a couple more i forgot !
Sourdough! 🥖
Making a batch, reviewing my classroom material and filling up the gaps- You guys will be able to make your very own batches very soon! Contact me if you want a Bob!! (A starter for your sourdough, it’s taking over my fridge🤣) What’s up for you this week?? I am heading to Sudbury for a horse show with @Marilea Baril and @Juliane Picard on Friday until Sunday! Also to treat some equine friends in need- and humans!! Happy week guys!
Sourdough! 🥖
2 likes • 18d
One day maybe I'll have the patience for sourdough, but not for now haha
2 likes • 18d
Have a nice week you too! I'm at the mine until Thursday at noon ! After that going to relax a bit then look for skooling improvements !
Baby #2!
We have our second foal out now!! Have a look at this cute lil munchkin🥰
Baby #2!
1 like • Aug 25
Look at that little white spot x) cute baby !
French Courses Coming!
What’s up again! Back in my hometown for foaling out season- finally!! Bringing newness to the community with a French tab of all the courses that we are making in english! Stoked to have my bilingual community on here! Let’s go les amis!! What are you up to at this time???
1 like • Jul 5
@Shana Veilleux Bread has been test and it's a 11/10 when still hot ! Now all I would need is a slicer for more even slices and a way to keep the bread from getting too dry or wet. I rather not use a plastic bag, because ya know, plastic... Any recommendations ?
1 like • Jul 7
@Shana Veilleux Going to try that ! I got a breadbox, but we have a small problem of earwig at this time... Gonna try to put the bread in the box but with a towel too !
EWIM certification
Hey guys!! Just wanted to pop in to say I am currently in Ohio, getting a new certification on my belt and WOW will that ever make me change my lesson/life plans! I’m stoked to be bringing this back to Ontario with you all! Hope you have a nice weekend!! What are you all up to?! :)
EWIM certification
3 likes • Jun 14
Went on a 4night mine shutdown that got cut to 3 nights and next week going for another 4 days ! Things are going back into gear !
1-10 of 44
Jimmy-Lee Gachet
5
349points to level up
@jimmy-lee-gachet-4395
Actions over thinking

Active 1h ago
Joined May 9, 2024
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