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Owned by Amanda

For WOMEN 40+ looking to combat the daily pain and fatigue of chronic conditions, using plant-based food, gentle movement, and lifestyle upgrades.

31 contributions to THE LEGACY COOKBOOK ACADEMY
WHAT'S YOUR FAVOURITE FOODIE TV SERIES AND MOVIES?
@Mary Lummerding reminded me of one of my very favourite series, 'Salt Fat Acid Heat by Samin Nosrat. Thanks for the reminder, Mary. I'm definitely going to rewatch it. I'm also a great fan of MasterChef - and am watching the latest MasterChef Australia series. Brilliant! What's yours? I'd love to know - I'm such a lover of series (and movies) about food!
WHAT'S YOUR FAVOURITE FOODIE TV SERIES AND MOVIES?
1 like • 18d
@Gwynne Conlyn I’m going to check my tv tonight and see if we get the new season yet. I don’t know how I feel about Prue not being there.
1 like • 18d
@Gwynne Conlyn ok I will be optimistic then lol.
DO YOU KNOW SOMEONE?
Who has written a cookbook? Or, which cookbook in your arsenal is your absolute favourite? Please share. I'd love to know!
DO YOU KNOW SOMEONE?
2 likes • 21d
When I was in elementary school the kids were asked to contribute a recipe for the school cookbook. So does that technically make me a published cookbook author? Lol. I don’t really have any favourite cookbooks. I usually find that I pick one or two recipes out of a book that I like but the rest of it is a waste. The books I get the most use of go beyond recipes and explain the science behind things. Like I recently bought a gluten free baking cookbook but most of the information is the why behind things. She also gives vegan substitutes for a lot of recipes and explains why those ingredients work. That information helps me understand why we use the ingredients we do, and also really helps me when I’m developing my own recipes.
2 likes • 21d
@Gwynne Conlyn I just looked it up, I’ve added it to my list!
A quick check-in & where we’re heading next 🍲
Hi everyone, As you’ve noticed, our space here has evolved into The Legacy Cookbook Academy — a place dedicated to turning family recipes, culinary memories, travel stories and personal heritage into beautifully crafted, lasting cookbooks. Because many of you joined during our earlier days as the Skool of Food Writing, I want to make sure this space is giving you maximum value moving forward. Could you please take 5 seconds to vote in the poll below? And please expand on your choice if you wish. (If none of these fit, drop a comment and tell me what you're working on!) - Option 1: I want step-by-step help organising family recipes, memories or kitchen stories into a book. - Option 2: I’m interested in the craft of writing. - Option 3: I want live workshops & events (e.g., the craft of writing, publishing options, interviews with interesting authors and/or chefs/cooks). - Option 4: Publishing for free on Amazon. - Option 5: How to write a cookbook on an entirely different topic (please mention which in the comments). - Option 6: I’m just quietly observing for now! @Barbi Wiest @Red Seh @Susan S @Roberto Srpak @Karim Amguir @Anne Iglesias @Jenny Rader-Bakos @Dave Hughes @Mary Lummerding @Aziza Weaver @Karin Crawford @Beverly Chen @Janine Greenleaf @Therese Fensham @Emile Joubert @Gayatri Kolhatkar @Deola Briers @Faith Njue @Alina Smith @Rich Gomez @Elizabeth Campbell @Oliver Wing @Don Paul @David Coffey @Peyton Ronquille @Lea Noreskal @Miyanna Walls @Dee Broughton @Christina Pretorius @Lance McWhorter @Isabeau Schoombee @Patty Panni @Steph Vermeulen @Claire Johnston @Ronelle Hart @Colin McGee @Absie Pantshwa @Edward Chamberlain-Bell @Tw Robinson @Amanda Mirrlees @Heather Boers @Louise Buchler @Elmarie Ward Ward @Nicky Gibbs @Francois Blom @Angela Perry @D Fox @Ida Keogh @Kathryn shelly Holmes @Marilyn Harris @Henry Hunter @Cal Newport @Gwen Roach @Michael Teferi @Brenda Chilstrom @Daniel Albert @Lizzy CommunityExpert @Lara Knutzen @Helen Murphy @Lubna Furqan @Tewodros Endalew @Gemma Coles @Crystal Viera @Ayhan Aqrawi @Sherri Kenny @Germaine Miller-Summers @Dani Rosenblad James @James McDonald @Julianne Anderson @Thomas Joshua @Dar Brown @Elma Shaw @Kimberly Wright @Michel Guntern @Ferrierra Gueneivain @Marcello Iori @Emilly Elisa @
A quick check-in & where we’re heading next 🍲
3 likes • 21d
I’m always interested in writing tips, definitely interested in publishing on Amazon, and my cookbook would be a healthy foods book of recipes I build, not family related. Currently I’m really only lurking but when I have enough recipes together the info will be very handy!
3 likes • 21d
@Anne Iglesias I enjoy cooking and I’m a bit obsessive with what goes into the food I eat so most of the time I end up creating my own recipes lol. It has been very time consuming to actually gather a number of recipes that I’m confident about sharing, so it will take time to build enough up for a book, but it will happen.
WHAT ARE YOU DOING TODAY?
START HERE: Let us know what you're up to? Are you going to create something? What is it? Or? Do this now: let us know? You might just be helping someone, or spark a thought for members.
WHAT ARE YOU DOING TODAY?
1 like • 22d
@Gwynne Conlyn I have a box of random tea cups and saucers packed to go with me and a few tiered plates, so a tea party will happen. But this Japanese set is soo pretty and so delicate it seems stupid to ship it when we’ll probably never use it. It was a wedding gift to my parents and mom really wanted to take it but I think I’m convincing her to try and sell it.
2 likes • 22d
@Gwynne Conlyn lol yes
Here's How to Stop Collecting Recipes & Start Building Your Legacy.
Have a folder, binder, or shoebox full of scattered family recipes you’ve been meaning to turn into a real book, but don't know where to start? A random stack of recipes isn't a book yet. What turns a collection of ingredients into an enduring heirloom is a clear identity, a strong theme, and the stories woven between the pages. Welcome to Module 1: Choosing Your Cookbook’s Unique Identity & Vision inside the Legacy Cookbook Academy! In this foundational module, we’re moving beyond disorganised recipe cards to uncover the true emotional heart of your project. What You’ll Discover Inside: - The "Binder-to-Book" Filter: How to curate your scattered recipes into a single, cohesive narrative. - The 4 Heirloom Frameworks: Learn step-by-step how to structure your book using The Generational Tapestry, The Sense of Place, The Food Memoir, or The Legacy Tradition. - Your Book Thesis Statement: How to write a crystal-clear 2-sentence North Star that defines exactly who your book is for and the legacy it leaves behind. - Practical How-To Blueprints & Worksheets: Actionable guides to help you map your table of contents and set a stress-free writing rhythm. - Whether you're writing purely for your children and grandchildren or planning to publish for a wider audience on Amazon KDP, this module gives you the roadmap to bring your dream to fruition. 💬 YOUR NEXT STEP Jump into CHOOSING YOUR COOKBOOK'/S UNIQUE IDENTITY 7 VISION in the Classroom now. IT'S FREE! Once you’ve watched Lesson 1.1 and filled out your Core Identity & Thesis Builder worksheet, post your 2-sentence Book Thesis below in the comments. I’ll be dropping in to give you personal feedback and help you refine your vision! Let's turn your kitchen memories into an heirloom that lasts forever. 👇
Here's How to Stop Collecting Recipes & Start Building Your Legacy.
0 likes • 24d
I don’t actually have any family recipes…even if I did I wouldn’t use them because I’m a much different eater than my relatives lol. However, I do collect recipe on Pinterest, and if I like them I print the recipe and write down my notes about them and inevitably change a bunch of things and make them my own. I also make my own recipes as I go and am trying to get better at actually writing things down. I currently have a fat stack of papers with printed and written recipes held together with a binder clip, and as I finalize each one and they come out consistently, I will type them out into a recipe software to get nutrient info calculated on them. I will prob do a few ebooks for my clients with them but doubtful I will go as far as printing…but if the demand ends up being there, maybe I will!
1 like • 24d
@Gwynne Conlyn when I get settled you know I’ll be in there!
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Amanda Mirrlees
4
88 points to level up
@amanda-mirrlees-3515
Vegan Holistic Nutritionist and Certified Personal Trainer, helping women use food and movement to find relief from their chronic pain.

Active 7m ago
Joined May 2, 2026
Canada