Question: What does your Sunday plate usually look like? And if you had to describe your meal today, what would you write?

...to ask to speak to the chef! This is Galya, the manager and chef of stunning bistro Violas in Covent Garden. We had a lovely chat yesterday and I now know what the secret ingredient is in the dressing for her sumptuous heritage tomato, strawberry and burrata salad. The tomatoes in this dish have such different flavours - tart, sour, acid, which cuts through the warm sweetness of the strawberries. It is incredible.

@Amanda Mirrlees, who is a nutritionist. I so look forward to guiding you on your food blogging journey! Please let us know a bit more about you?

I’m a holistic nutritionist and also a personal trainer specializing in chronic pain conditions. I focus on vegan/plant-based foods and my not too distant plan is to start a blog attached to my website. I have previously written health articles for local news outlets so I’m a big fan of writing, I just want to do it on my terms. And learning to write specifically about food will no doubt make my recipe posts more appealing! @Amanda Mirrlees https://www.skool.com/virescent-wellness-6604/about?ref=57a91f4dfcc3432a87b49a00022f4b2f