Not being on social media these days I havent got to observe all these amazing Skool ads that have been happening. So Im very grateful that others have spotted our fabulous community and tagged me. So Skool Events Daily is up there with the rest.......twice 🙌

I wanted to highlight this event a little bit more for @Isabelle Lesschaeve because Im certain we have some wine lovers out there who would love to know a bit more about how to know whats what within that glass of wine. So if this is for you, read on......... Not all are green 🟢 - Live Class June 10, 3:00 PM EDT Here's what happens when you stop being sensory curious. And it almost cost me the chance to attend an amazing tasting experience.🍷 I hadn't signed up for this tasting because I have little affinity for this varietal. However, when I was offered a free ticket, I hesitated and accepted "to be polite." Here I was, in the Sensory Theatre of the Robert Mondavi Institute, seated in front of 12 glasses, filled with a different Cabernet Sauvignon sample. For me, Cabernet Sauvignon is both 𝘨𝘳𝘦𝘦𝘯 𝘢𝘯𝘥 𝘢𝘴𝘵𝘳𝘪𝘯𝘨𝘦𝘯𝘵: two descriptors that make me usually say "no, thanks." If you have tasted different varietal wines for some time, chances are that you have also built representations of certain varietal wines. Maybe: • Banana candy for Beaujolais nouveau • Oaky and buttery for Chardonnay • Grapefruit and peach for Sauvignon blanc But this tasting changed my mind. These 12 wines tasted all different. Yes, there were two, which I described as "green and astringent." But the other samples had different flavour profiles. • Some were floral and spicy • Some were dark berries with sweet aromatics • Some were very complex, with floral, spicy, chocolate, and fruity flavours . That's why I'm excited to host 𝗮 𝘀𝗲𝗻𝘀𝗼𝗿𝘆 𝗰𝗹𝗮𝘀𝘀 𝗼𝗻 𝗖𝗮𝗯𝗲𝗿𝗻𝗲𝘁 𝗦𝗮𝘂𝘃𝗶𝗴𝗻𝗼𝗻 𝗦𝗲𝗻𝘀𝗼𝗿𝘆 𝗤𝘂𝗮𝗹𝗶𝘁𝗶𝗲𝘀 next Wednesday. 𝘛𝘩𝘪𝘴 𝘤𝘭𝘢𝘴𝘴 𝘪𝘴 𝘱𝘢𝘳𝘵 𝘰𝘧 𝘮𝘺 𝘊𝘶𝘳𝘪𝘰𝘶𝘴 𝘗𝘢𝘭𝘢𝘵𝘦𝘴 𝘤𝘰𝘮𝘮𝘶𝘯𝘪𝘵𝘺 𝘢𝘯𝘥 𝘪𝘴 𝘢𝘤𝘤𝘦𝘴𝘴𝘪𝘣𝘭𝘦 𝘵𝘰 𝘯𝘰𝘯-𝘮𝘦𝘮𝘣𝘦𝘳𝘴, 𝘴𝘰 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘩𝘢𝘷𝘦 𝘢 𝘨𝘭𝘪𝘮𝘱𝘴𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘳𝘦𝘴𝘰𝘶𝘳𝘤𝘦𝘴 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘮𝘦𝘮𝘣𝘦𝘳𝘴. 𝗜𝘁'𝘀 𝗵𝗮𝗽𝗽𝗲𝗻𝗶𝗻𝗴 𝗻𝗲𝘅𝘁 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆 𝗮𝘁 𝟯:𝟬𝟬 𝗽.𝗺. 𝗘𝗗𝗧 (𝗡𝗲𝘄 𝗬𝗼𝗿𝗸 𝘁𝗶𝗺𝗲). You can get your ticket to attend by signing up here. 𝗧𝗵𝗶𝘀 𝘀𝗲𝗻𝘀𝗼𝗿𝘆 𝗰𝗹𝗮𝘀𝘀 𝗶𝘀 𝘁𝗵𝗲 𝗸𝗶𝗰𝗸-𝗼𝗳𝗳 𝗼𝗳 𝗼𝘂𝗿 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗺𝗼𝗻𝘁𝗵𝗹𝘆 𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴. Each month, we expand our wine palate through sensory practice.

Here's what happens when you stop being sensory curious. And it almost cost me the chance to attend an amazing tasting experience.🍷 I hadn't signed up for this tasting because I have little affinity for this varietal. However, when I was offered a free ticket, I hesitated and accepted "to be polite." Here I was, in the Sensory Theater of the Robert Mondavi Institute, seated in front of 12 glasses, filled with a different Cabernet Sauvignon sample. For me, Cabernet Sauvignon is both 𝘨𝘳𝘦𝘦𝘯 𝘢𝘯𝘥 𝘢𝘴𝘵𝘳𝘪𝘯𝘨𝘦𝘯𝘵: two descriptors that make me usually say "no, thanks." If you have tasted different varietal wines for some time, chances are that you have also built representations of certain varietal wines. Maybe: • Banana candy for Beaujolais nouveau • Oaky and buttery for Chardonnay • Grapefruit and peach for Sauvignon blanc But this tasting changed my mind. These 12 wines tasted all different. Yes, there were two, which I described as "green and astringent." But the other samples had different flavor profiles. • Some were floral and spicy • Some were dark berries with sweet aromatics • Some were very complex, with floral, spicy, chocolate, and fruity flavors. That's why I'm excited to host 𝗮 𝘀𝗲𝗻𝘀𝗼𝗿𝘆 𝗰𝗹𝗮𝘀𝘀 𝗼𝗻 𝗖𝗮𝗯𝗲𝗿𝗻𝗲𝘁 𝗦𝗮𝘂𝘃𝗶𝗴𝗻𝗼𝗻 𝗦𝗲𝗻𝘀𝗼𝗿𝘆 𝗤𝘂𝗮𝗹𝗶𝘁𝗶𝗲𝘀 next Wednesday. 𝘛𝘩𝘪𝘴 𝘤𝘭𝘢𝘴𝘴 𝘪𝘴 𝘱𝘢𝘳𝘵 𝘰𝘧 𝘮𝘺 𝘊𝘶𝘳𝘪𝘰𝘶𝘴 𝘗𝘢𝘭𝘢𝘵𝘦𝘴 𝘤𝘰𝘮𝘮𝘶𝘯𝘪𝘵𝘺 𝘢𝘯𝘥 𝘪𝘴 𝘢𝘤𝘤𝘦𝘴𝘴𝘪𝘣𝘭𝘦 𝘵𝘰 𝘯𝘰𝘯-𝘮𝘦𝘮𝘣𝘦𝘳𝘴, 𝘴𝘰 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘩𝘢𝘷𝘦 𝘢 𝘨𝘭𝘪𝘮𝘱𝘴𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘳𝘦𝘴𝘰𝘶𝘳𝘤𝘦𝘴 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘮𝘦𝘮𝘣𝘦𝘳𝘴. 𝗜𝘁'𝘀 𝗵𝗮𝗽𝗽𝗲𝗻𝗶𝗻𝗴 𝗻𝗲𝘅𝘁 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆 𝗮𝘁 𝟯:𝟬𝟬 𝗽.𝗺. 𝗘𝗗𝗧 (𝗡𝗲𝘄 𝗬𝗼𝗿𝗸 𝘁𝗶𝗺𝗲). You can get your ticket to attend by signing up here. 𝗧𝗵𝗶𝘀 𝘀𝗲𝗻𝘀𝗼𝗿𝘆 𝗰𝗹𝗮𝘀𝘀 𝗶𝘀 𝘁𝗵𝗲 𝗸𝗶𝗰𝗸-𝗼𝗳𝗳 𝗼𝗳 𝗼𝘂𝗿 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝘆 𝗺𝗼𝗻𝘁𝗵𝗹𝘆 𝘁𝗿𝗮𝗶𝗻𝗶𝗻𝗴. Each month, we expand our wine palate through sensory practice. Not only will you have 𝘢 𝘣𝘦𝘵𝘵𝘦𝘳 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥𝘪𝘯𝘨 𝘰𝘧 𝘵𝘩𝘦 𝘧𝘭𝘢𝘷𝘰𝘳𝘴 𝘵𝘩𝘢𝘵 𝘺𝘰𝘶 𝘮𝘢𝘺 𝘱𝘦𝘳𝘤𝘦𝘪𝘷𝘦 in Cabernet Sauvignon wines and their origin, but you will also have 𝘢 𝘱𝘭𝘢𝘯 𝘵𝘰 𝘵𝘳𝘢𝘪𝘯 𝘺𝘰𝘶𝘳 𝘴𝘦𝘯𝘴𝘦𝘴 𝘵𝘰 𝘪𝘮𝘱𝘳𝘰𝘷𝘦 𝘺𝘰𝘶𝘳 𝘢𝘣𝘪𝘭𝘪𝘵𝘺 𝘵𝘰 𝘪𝘥𝘦𝘯𝘵𝘪𝘧𝘺 𝘵𝘩𝘦𝘮 in wine. 👉𝘠𝘰𝘶 𝘸𝘪𝘭𝘭 𝘢𝘤𝘵𝘶𝘢𝘭𝘭𝘺 𝘣𝘶𝘪𝘭𝘥 𝘺𝘰𝘶𝘳 𝘴𝘦𝘯𝘴𝘰𝘳𝘺 𝘱𝘳𝘢𝘤𝘵𝘪𝘤𝘦 𝘱𝘭𝘢𝘯 𝘥𝘶𝘳𝘪𝘯𝘨 𝘵𝘩𝘦 𝘤𝘭𝘢𝘴𝘴.

Most webinars and workshops fail not because the content is weak but because information alone doesn't create belief anymore. People trust what they experience, not what they're told. Katya McEwen runs Oracle Connections (4.5k members) and has built something called Mini-Project Magic specifically for this problem. In this hands-on workshop, you'll get clarity on what your own mini-project could look like, and why a 90-minute experience can do what a fully-loaded slide deck never will. Tomorrow, Monday 1st June 2026, 10 am EST / 7 am PST / 3 pm BST / 4 pm CET Duration: 1 hour Save the date here: https://www.skool.com/content-revenue-lab-4761/calendar?eid=ca50e4f43aa44023a50833ba69f47462

Its been a fantastic week and April was an awesome month. And today whilst loading up our latest members the magic numbers showed up, making me smile. And to top that its the Full moon tonight, the beautiful Flower moon. I want to say a big thank you to you all for all your continued support and for all of your amazing events you share here. You are all fantastic human beings and I love sharing your expertise, skills and abilities.