I'm so pleased... SOLD our my first batch in 1 day ( 11 Bottles )

Please welcome @Ryan Tull to our community, Ryan is also a foodie, so a warm welcome is in order. Please make him feel at home. Today's Tunes are dedicated to you..so enjoy our Thursday Tunes

Fellow Saffas ( South Africans) or anyone out there..let's see if you know what I made today... The South African Name ...

Hey everyone — Chef Ryan Tull here. 👋🔥 I’m new here and excited to officially start building this community. I’ve spent over 20 years in the restaurant industry working everything from high-volume kitchens and resorts to steakhouses, catering, menu development, kitchen systems, leadership, food costing, live-fire cooking, and building culinary operations from the ground up. Right now I’m working on some huge projects including:🍔 New restaurant concepts🔥 Live-fire catering experiences📈 Hospitality business growth🤖 AI + restaurant innovation👨‍🍳 Chef mentorship & community building This community is for chefs, cooks, restaurant owners, food creators, hospitality people, and anyone trying to level up in the food world. I want this to become a place where we can:• Share ideas• Talk real restaurant life• Help each other grow• Learn business + culinary skills• Use AI and content creation to build brands• Push the industry forward together If you’re here, introduce yourself below and tell me:➡️ What do you do in the food/hospitality world?➡️ What are you trying to build? Excited to connect with everyone. Let’s build something badass together. 🔥