"Success is the sum of small efforts, repeated day in and day out." — Robert Collier Follow the link, watch the video and learn along. Complete the work sheet. Write your hiragana on some paper. Writing helps you distinguish the characters and get them into your long term memory. Post your work. Show off your skills, receive feedback and get motivation from us sharing together. https://www.skool.com/japanese/classroom/78718867?md=6ca2193f3fc54929b819d3799b2c7d72 Please try your best (ganbatte kudasai)!!! Joe Sensei. @Leonardo Adoccimo @Ricardo Solomons @Kev Hear @Julia Stanley @Harry Lewis @Serdar San @Lydia Cox @Cecilia Parks @Barry Prescott P.S. Bonus Challenge. Which of the hiragana we've learnt so far can you see in the attached image?

What's something you're proud of learning? I learnt about fermentation. Why? After dinner in Japan one evening, I decided I desperately needed to learn about fermentation and the very next day I bought this book. But why? It was talking to my friend's parents that made me feel I needed to learn the Japanese vocabulary and about the process of fermentation. The parents both had worked for drcades for Sapporo Breweries Limited and during dinner they wanted to tell me about their time in the company, their roles and their brewing inventions. But so many times they tried to tell me but I didn't have the vocabulary to understand. It was vocab that would be common to a teenager having studied a little bit of chemistry. But I was lost and frustrated. They were so patient and so nice and we had a lovely dinner. But I swore to myself that I'd learn the necessary vocab so that when we had dinner together again, I could understand their stories of successful brewing. I studied this book, Hakkou no Hon, the Book of Fermentation. It wasn't easy. The book is aimed at young teenagers, but there were so many technical words and phrases that were new to me. But I tried my best. The next time we had dinner, I more easily followed along with their explanations and there was so much less of the frustration a language barrier can give. We had a wonderful meal and even better conversation. So, I'm proud of learning about fermentation! What's something you're proud of learning?

"Be not afraid of growing slowly; be afraid only of standing still." — Chinese Proverb Follow the link, watch the video and learn along. Complete the work sheet. Write your hiragana on some paper. Writing helps you distinguish the characters and get them into your long term memory. Post your work. Show off your skills, receive feedback and get motivation from us sharing together. https://www.skool.com/japanese/classroom/78718867?md=f8c202c98c3f4ad2af7874e8bb1bc304 Please try your best (ganbatte kudasai)!!! Joe Sensei. @Leonardo Adoccimo @Ricardo Solomons @Kev Hear @Julia Stanley @Harry Lewis @Serdar San @Lydia Cox @Cecilia Parks @Barry Prescott P.S. Bonus Challenge. Which of the hiragana we've learnt so far can you see in the attached image of a Japanese YouTube thumbnail?

日本語の勉強を始めて、4ヶ月になります。 Hello, I'm Rina. I started my Japanese language learning journey about 4 months ago. I'm pretty busy so I don't have all the time in the world to study to i am hoping that this community may be helpful!

Hi I'm Brandon, from Arkansas I always had a fascination with Japan i watched over 600 animes and I really wanna go visit over there one day, my life goal is to eventually move there if ever possible, I wanna get to where I'm fully fluent in Japanese I'm a beginner at it so I have a long way to go so hope I can get help from the community.