We've got two Easter Bunny bakes on the table and you pick the one that fits where you are right now. 🌷 Option 1 is the Easter Bunny Bread. 🐇 Soft, enriched dough with milk, butter, and eggs. You can bake it as one big centerpiece loaf or divide it into 8 individual bunny rolls. There's a yeasted version and a sourdough version in the pantry, so pick your path. 🥚 This one is accessible, festive, and your family is going to love it. Option 2 is the Sculpted Easter Bunny Bread. 🐰 This is the one I let slip earlier when I was in the middle of building it. Lean 65% hydration dough, Dutch oven bake, cold overnight proof. One boule. Every piece of the bunny comes from that single loaf. 🌸 It's more of a project and the shaping takes confidence, but the result is something else. Both recipes are in the pantry right now 👇 🐇 Enriched Easter Bunny (yeasted + sourdough): https://pantry.bakinggreatbread.com/recipes/easter-bunny-bread 🐰 Sculpted Easter Bunny Bread: https://pantry.bakinggreatbread.com/recipes/sculpted-easter-bunny-bread Drop below which one you're doing Saturday. 🥚 I'll be in the thread all day. Perfection is not required. Progress is. 🌷 Take a look at all three Henry ⭐🔥