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Let's Master English

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228 contributions to Let's Master English
1 like • 16h
@Shane Peterson In my case, I feel alive when I recognize my physical desires. By the way, your new hairstyle is cool. It felt a bit strange at first, but I’ve gotten used to it now.
1 like • 16h
@Eva Bosakova Yeah, you're right. I'm proud of it.
Sweet and sour spareribs
A signature dish of Hangzhou Cuisine . After settling down in the city of Hangzhou for more than 10 years, I gradually fall in love with Hangzhou Cuisine. Originally I’m from Jiangxi Province,people from this province have a strong sense of preference for spicy food. But I’m not as into spiciness as how I used to be now
Sweet and sour spareribs
5 likes • 1d
This reminds me of my favorite Japanese-Chinese dish, subuta. It’s sweet-and-sour deep-fried pork (古老肉). Mouthwatering.
2 likes • 2d
@Evelyne Vincent I spoke as loudly as I possibly could for today’s recording, but it still might not be loud enough. Sorry if it’s challenging to listen to.
4 likes • 2d
@Linus Z I searched online a bit, and I believe you’re right. I love it.
Wisdom of Today 30
Seek knowledge from cradle to the grave
Wisdom of Today 30
3 likes • 3d
Yeah, you’re absolutely right. I think that’s one of the keys to staying young.
1-10 of 228
Taisei Koshida
6
255points to level up
@taisei-koshida-9543
I am from Japan, Osaka. I love learning English.

Active 5m ago
Joined Jul 25, 2025
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