Once you have made your rose please submit it here to be entered in the competition! - Project winners will receive 5 tickets into the prize draw jar - There winning piece added to the winners wall - Personalised feedback from me.

I recently got into a debate with someone about Kenwoods and Kitchen Aids, I have to know what do you think? I’ll go first - Kenwood all the way, large bowl addition, £400 and I’ve had her for 14 years 🙌🏼 Best money I think I have ever spent! She has earn’t me thousand's! Check out what an artist did to their Kitchen Aid 👇🏼

Hey lovelies I am always getting asked how to save hard or dry edible paste. Well it actually works differently for fondant, modelling and gum paste! But first, let's stop ourselves from getting in this position! This will help you in the future...

Welcome! I'm so glad you're here. This is a space for cake decorators on the journey to creating beautiful designed cakes they are proud of. Here's how to get started: 👉 Step 1: Watch the welcome video below 👉 Step 2: Explore the classrooms, starting with the essentials skills area. 👉 Step 3: Jump into the community and share a cake you are super proud of, read what others are sharing and connect. Introduce yourself below! Tell us if you are a hobby cake maker or if you sell cakes. Can't wait to walk this path with you!

I have the whole family over to celebrate husband’s birthday and Easter for the Grandchildren. Hence I have made the bunny an old bunny! I followed Christina’s lesson but I had issues with it. I think I may have done it too thick as it dried quickly and therefore bending the ear it kind of cracked. Also I have issue with sugar paste not getting rid of the lines when trying to make it into a ball. The video makes it look so easy!!!