Sep 10 • General discussion
👋 A Quick Intro From KimEcopak
We're based in Winnipeg, Manitoba, with warehouses across Canada and the US — and we're scaling too. We're proud to help F&B brands do the same, with professional packaging and growth solutions that stay consistent from your very first location to your tenth.
We built this community because we've lived the exact problems this course solves, and we want to build alongside you, not just teach from the sidelines.
Now it's your turn. Drop a comment and share:
🍽️ Where you're based (city, or your restaurant's location)
🎯 What you're building toward (opening your first location, fixing your operations, scaling to franchise)
🔥 One thing about your restaurant/business that you're proud of
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👋 A Quick Intro From KimEcopak
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By Kim Vu, founder of Kimecopak - trusted by 200+ F&B brands across North America to become franchise-ready and grow smarter.
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