It’s Mixology Monday! 🎉
Today we’re making a tropical twist on a classic Moscow Mule — The Pineapple Mule 🍍🥂.
Ingredients:
- 2 oz vodka
- 3 oz pineapple juice
- 2 oz ginger beer
- ½ oz lime juice
- Ice
Method:
- Fill a copper mug with ice.
- Add vodka, pineapple juice, and lime juice.
- Top with ginger beer.
- Stir gently and garnish with a pineapple wedge or lime.
That’s the basic recipe… but here’s the thing:
In the 6-Figure Bartender Club, we don’t just give you the recipe — we show you:
✅ How to position this drink so customers have to try it.
✅ Easy upsell strategies that add $2–$4 per drink to your pocket.
✅ Garnish and presentation tricks that get customers pulling out their phones (and tagging you).
✅ How to use drinks like this to create regulars that ask for you by name.
If you want to learn how to turn drinks into money-making tools and build your bartending career faster, that’s exactly what we teach inside.
📌 Drop a 🍍 in the comments if you want the link to join.