May 10 • Nutrition 🍎
Strawberry Cake 🍓
309 kcal per serving→ ½ cake equals one serving
Ingredients for 2 servings:
Base:
- 50 g whole spelt flour
- 25 g 100% Real Whey Protein (Prozis)
- 5 g baking powder
- 100 ml almond milk
- 10 g vanilla pudding powder
- 1 serving (3 ml) Guosto Flavouring Powder (Prozis)
Pudding Layer:
- 100 ml almond milk
- 150 ml water
- 40 g Protein Pudding Premix (Prozis)
Topping:
- 200 g fresh strawberries
- 8 g red cake glaze
- 1 serving (3 ml) Guosto Flavouring Powder (Prozis)
Instructions (for 2 servings):
- Mix all base ingredients thoroughly and pour into a suitable baking dish. Bake at 185°C (top/bottom heat) for about 20 minutes.
- Mix the instant pudding with almond milk and water (or use ready-made protein pudding—note this changes the nutritional values).
- Spread the pudding over the cooled cake base, then top with halved, washed strawberries.
- Prepare the cake glaze according to package instructions (use a sugar substitute), and pour over the strawberries.
- Chill the cake for at least 20 minutes—preferably longer in the refrigerator.
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Strawberry Cake 🍓
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